In Home Dining

Experience an intimate dining experience in the comfort of your own home. Enjoy your company while Chef John Patrick prepares a meal to remember. A great way to enjoy friends and family without a crowded restaurant. 

First Course

Tuscany Soup 

Italian sausage, kale, and fresh herbs in a flavorful chicken broth

Second Course

Pan Seared Chicken Breast

Served with creamy mushroom risotto and broccoli rabe

Third Course

Tiramisu

$69/person

First Course

Patrick's House Gumbo

Chef's take on the famous Cajun delicacy

Second Course

Fried Catfish

Served w/ rice pilaf and collard greens and Cajun remoulade sauce

Third Course

Peach Cobbler 

Served with vanilla gelato

$80/person

First Course

Pumpkin Bisque

Second Course

Pear Arugula Salad

Served with goat cheese, hazelnuts, and kiwi vinaigrette

Third Course

Pan Seared Scallop

with garlic cream sauce

Fourth Course

Duck Confit

Served with mashed potatoes pan seared Brussel sprouts tossed in sherry vin and demi-glace

Fifth Course

Banana Cheesecake 

with cream anglaise

$130/person

Patrick's House Catering in home dining can accommodate parties of minimum 4 people and maximum of 10 people. 

Cookware and plates will be provided by chef. Meals will be prepared freshly in client's home. Appliances (Oven, Stovetop, and Refrigerator Space) must be in good working condition. 

20% Deposit due at time of booking.

Prices do not include sales tax.

Additional charges may apply for substitutions and dietary needs. 

All catering bookings must be made with two weeks notice.