Experience an intimate dining experience in the comfort of your own home. Enjoy your company while Chef John Patrick prepares a meal to remember. A great way to enjoy friends and family without a crowded restaurant.
First Course
Tuscany Soup
Italian sausage, kale, and fresh herbs in a flavorful chicken broth
Second Course
Pan Seared Chicken Breast
Served with creamy mushroom risotto and broccoli rabe
Third Course
Tiramisu
$69/person
First Course
Patrick's House Gumbo
Chef's take on the famous Cajun delicacy
Second Course
Fried Catfish
Served w/ rice pilaf and collard greens and Cajun remoulade sauce
Third Course
Peach Cobbler
Served with vanilla gelato
$80/person
First Course
Pumpkin Bisque
Second Course
Pear Arugula Salad
Served with goat cheese, hazelnuts, and kiwi vinaigrette
Third Course
Pan Seared Scallop
with garlic cream sauce
Fourth Course
Duck Confit
Served with mashed potatoes pan seared Brussel sprouts tossed in sherry vin and demi-glace
Fifth Course
Banana Cheesecake
with cream anglaise
$130/person
Patrick's House Catering in home dining can accommodate parties of minimum 4 people and maximum of 10 people.
Cookware and plates will be provided by chef. Meals will be prepared freshly in client's home. Appliances (Oven, Stovetop, and Refrigerator Space) must be in good working condition.
20% Deposit due at time of booking.
Prices do not include sales tax.
Additional charges may apply for substitutions and dietary needs.
All catering bookings must be made with two weeks notice.